Guests are encouraged to attend but keep in mind that you will be expected to follow our Observant Lodge customs such as silence on entering the Lodge Room, a 3 minute silent meditation before Opening and a Chain of Union near closing. Dress is tuxedo or dark suit for guests.
Our evening will begin with a Festive Board at 6:30 PM. On this night, our Junior Warden, RW Richard Torrey and our Chef, RW Richard Nuhn will present the following menu: NY Strip Steak, baked potato, vegetable, salad, bread, coffee & dessert for the cost of $18.00. Please place your reservation with our Junior Warden at 315-698-4315 or email@example.com by Friday, March 11. If you make a reservation, you will be responsible for keeping it. If you need to cancel, please notify RW Torrey in advance or you will be be responsible for the cost of the dinner and will be billed.
We look forward to welcoming the Grand Master and other guests on March 15th. PLease consider attending.